Dinner Rolls - cooking recipe

Ingredients

2 yeast cakes or 2 pkg. dry yeast
2 eggs
1/2 c. shortening
1 1/2 c. warm milk
6 to 8 c. flour
1/2 c. warm water
2 tsp. salt
3/4 c. sugar

Preparation

In a separate bowl combine yeast and warm water.
Now in a large bowl place sugar, salt and warm milk.
Stir in yeast and water mixture.
Mix in shortening and eggs.
Sift in 2 cups of flour and keep adding until a ball is formed and you can easily knead the dough with hands.
Cover with towel and let rise until double in size, about 2 1/2 to 3 hours).
Punch down dough when doubled in size; break off in roll size pieces and let rise again on a greased baking sheet.
Bake in a 350\u00b0 oven until brown.