Coconut Macaroons - cooking recipe

Ingredients

1/2 c. egg whites
1/4 tsp. salt
1 1/4 c. sugar
1/2 tsp. vanilla
2 1/2 c. moist coconut

Preparation

Beat egg whites and salt until soft peaks form.
Gradually add sugar; beating until stiff peaks form.
Fold in vanilla and coconut. Drop by teaspoonfuls, 2 inches apart onto ungreased cookie sheet.
Bake 20 minutes at 325\u00b0.
Cool slightly; remove from cookie sheet.