Heavenly Jello - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. boiling water
1/4 c. sugar
1 small can crushed pineapple (juice and all)
1 1/4 c. cooked rice
10 maraschino cherries, cut up (use juice, too)
1 pt. Cool Whip
1/4 c. nuts

Preparation

Mix jello and water.
Add other ingredients, except Cool Whip and nuts.
Let set.
After cooled, stir in the Cool Whip and nuts.