Hot Pickled Okra - cooking recipe

Ingredients

1 qt. white vinegar
1/2 c. plain salt
1/4 c. sugar
1 c. water
okra
dill seed
red hot pepper
green hot pepper

Preparation

Have jars hot.
Put 1/2 teaspoonful of dill seed in each jar. Put okra in jar.
Cut up 1 red hot pepper and 1 green hot pepper. Add another half teaspoon of dill seed.
Pour vinegar over and seal.
Turn upside-down.
Wait 3 weeks before eating.