St. Patrick'S Day Dessert - cooking recipe

Ingredients

10 oz. crushed Oreo cookies
1/4 c. melted oleo
4 oz. German's sweet chocolate
1/2 c. real butter
2/3 c. sugar
1/8 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla
1 qt. mint chocolate chip ice cream

Preparation

Mix cookie crumbs and oleo.
Set aside 2/3 cup for topping. Press rest into a 9 x 13-inch pan.
Chill.