Sure-Jell Easy 3-Step Strawberry Jam - cooking recipe

Ingredients

2 c. crushed strawberries (buy 1 qt. fully ripe strawberries)
4 c. sugar
1 box Sure-Jell fruit pectin
3/4 c. water

Preparation

Mix strawberries and sugar thoroughly.
Set aside 10 minutes. Stir Sure-Jell fruit pectin with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir mixtures together until sugar is completely dissolved and no longer grainy, about 3 minutes.
Pour into plastic containers; cover.
Let stand at room temperature for 24 hours.
Jam is now ready to use.
Store in refrigerator or freeze extra containers. Thaw in refrigerator.
Makes about 4 (1 cup) containers.