Spirited Punch - cooking recipe

Ingredients

1 qt. water
10 tea bags
1 gal. apple juice or cider
1 c. lemon juice
2 c. brown sugar
12 whole allspice
12 whole cloves
4 cinnamon sticks, broken
26 oz. Burgundy wine
apple slices (for garnish)

Preparation

Brew tea for 5 minutes.
Remove tea bags.
Add cider, lemon juice, sugar and spices.
Simmer 10 minutes.
Remove spices.
Add wine.