Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. uncooked rice
1/2 c. milk
1/2 c. chopped bell pepper
1 chopped onion
1 tsp. salt
pepper to taste
1 can tomato soup

Preparation

Mix
all
ingredients,
except
soup.
Make into balls; pour into
baking dish.
Pour diluted soup over meatballs and bake 1 1/2
hours
in
a 350\u00b0 oven.
May substitute 1 package Lipton's onion soup for onion and salt.