Ingredients
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2 sticks margarine or butter, at room temperature
6 eggs, at room temperature
3/4 c. sugar
4 c. flour
1 tsp. vanilla
1 c. orange juice
6 tsp. baking powder
1 box confectioners sugar (or more)
2 oz. Anisette
Preparation
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Beat eggs, sugar, orange juice and vanilla.
Gradually add flour, baking powder and juice.
Bake at 375\u00b0.
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