Florentine Turkey Or Chicken - cooking recipe

Ingredients
    1 (10 oz.) pkg. chopped spinach
    butter or margarine
    3 Tbsp. flour
    1 tsp. monosodium glutamate
    1 tsp. salt
    1 1/2 c. milk
    1/4 c. grated Parmesan cheese
    1/2 c. light cream
    2 c. cooked turkey or chicken chunks
    1/4 c. packaged dried bread crumbs
    dash of cayenne pepper
    butter or margarine
Preparation
    Early In The Day:
    Cook spinach as label directs. Drain well. Arrange in a 1 1/2-quart casserole.

Leave a comment