Betty Amick'S Cheddar Cheese Soup - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 lb. shredded mild Cheddar cheese
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 small clove garlic, minced
1/2 c. butter
1 c. diced cooked cauliflower
1 c. sliced mushrooms
1/2 c. shredded carrots
1 c. finely chopped onions
1 c. finely diced ham
2 c. half and half
1 can green beans, cut up
1 bag frozen corn

Preparation

Mix cornstarch with cheese.
In 4 to 6-quart saucepan bring water to a boil.
Add cheese mixture, stirring constantly until cheese melts and mixture becomes smooth.
Remove from heat.
Add salt, pepper, Worcestershire sauce and garlic.
In skillet, saute vegetables and ham individually in butter.
Add to cheese mixture. Reheat, stirring, and add half and half.