Irish Stew - cooking recipe

Ingredients

1 lb. lamb, cubed
1 lb. beef, cubed
1 medium onion, chopped
2 Tbsp. oil
8 c. boiling water
1 large can tomato sauce
5 medium carrots, halved
6 medium potatoes, quartered
1 bay leaf
salt and pepper to taste

Preparation

In a large saucepan, brown meat and onion in oil.
Add boiling water and tomato sauce to meat and simmer 1 hour.
Add carrots, potatoes, bay leaf, salt and pepper.
Cook until carrots and potatoes are done.