Fiesta Biscuit Bake - cooking recipe

Ingredients

1 (17.3 oz.) Grands buttermilk biscuits
1 (10.8 oz.) Grands buttermilk biscuits
1 (16 oz.) jar thick and chunky salsa
1/2 c. green onion
1/2 c. green pepper
1 (2 1/4 oz.) can sliced black olives
3 c. shredded Cheddar cheese

Preparation

Melt 2 tablespoons margarine in a 13 x 9-inch pan. Cut each biscuit into eighths.
Mix with jar of salsa.
Arrange in butter coated pan. Top with onion, green pepper, black olives and cheese. Bake at 375\u00b0 for 35 to 45 minutes until brown. Cut into squares.