Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/2 c. yogurt
1 tsp. salt
1/2 c. sour cream
1/4 c. mayonnaise
1/4 c. grated Tillamook cheese
paprika

Preparation

Bake potatoes at 425\u00b0 until tender.
Cut in half and scoop out insides into mixing bowl.
Place skins on flat pan.