Fish Chowder - cooking recipe

Ingredients

1 large chopped onion
1/2 c. oleo
4 c. water
6 c. diced potatoes
2 lb. cut up fish
3 Tbsp. lemon juice
3 c. whole milk
2 1/2 tsp. salt
1 tsp. pepper
chopped fresh parsley

Preparation

In kettle brown onion in oleo. Add water and bring to boil. Add potatoes; cook 10 minutes.
Add fish and lemon juice.
Reduce heat and simmer 10 minutes.
Add milk, salt, pepper and parsley.