Potato-Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
2 c. milk
paprika
2 large onions, thinly sliced
2 c. (1/2 lb.) shredded sharp Cheddar cheese
salt and pepper

Preparation

Cover potatoes with salted water and bring to a boil; reduce heat and cook about 30 minutes or until tender.
Peel and cut into 1/4-inch slices.
Set aside.