Christmas Pie - cooking recipe

Ingredients

20 Ritz crackers, rolled fine
1 c. pecans, chopped coarse
1 tsp. baking powder
3 egg whites
1 c. sugar
1/2 pt. heavy cream, whipped to a peak with 1/4 c. sugar

Preparation

Mix nuts, baking powder and crackers and fold into beaten egg whites.
Pour into a greased 9-inch pie pan.
Bake at 350\u00b0 for 30 minutes.
Cool well.
Cover with whipped cream.
Refrigerate overnight.