Very Low-Fat Eight Layer Casserole - cooking recipe

Ingredients

1 lb. lean ground turkey
2 (8 oz.) cans tomato sauce
1 tsp. dried basil, crushed
1/2 tsp. sugar
1/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 c. nonfat sour cream
1 (8 oz.) pkg. nonfat cream cheese, softened
1/2 c. skim milk
2 Tbsp. chopped onion
6 oz. yolk-free noodles, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1 c. shredded nonfat Cheddar cheese (4 oz.)

Preparation

In a large skillet, cook turkey until brown.
Drain off fat. Stir in tomato sauce, basil, sugar, salt, garlic salt and pepper. Bring to boiling.
Reduce heat and simmer, uncovered, for 5 minutes.