Sausage Quiche - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
unbaked pie crust
1 1/2 c. shredded Cheddar cheese
3 or 4 chopped green onions
6 eggs
1/2 c. milk

Preparation

Place pie crust in 9 x 13-inch pan.
Place sausage, cheese and onions in pie crust first; then beat eggs and milk well and pour over top.
Bake for 15 minutes at 400\u00b0, then 30 minutes at 300\u00b0.