Rice Malange - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef consomme, undiluted
1 (10 1/2 oz.) can French onion soup, undiluted
1/4 c. butter or margarine, melted
1 1/2 c. uncooked long grain rice
1/2 lb. mushrooms, sliced

Preparation

Combine all ingredients; stir well.
Pour into slightly greased 2 quart baking dish.
Cover and bake at 325\u00b0 for 1 hour and 10 minutes or until done.
Makes 8 servings.