Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained well
1 c. chopped pecans
1/2 c. chopped bell pepper
2 tsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients (except 1/4 cup pecans) and refrigerate overnight.
Form into one large ball or 2 small ones and roll balls in chopped pecans.
Serve with crackers or Triscuits.