Rice Pudding - cooking recipe

Ingredients

4 oz. (1/2 c.) rice
1 1/2 qt. milk
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. raisins (optional)
2 eggs

Preparation

Combine rice and milk.
Add salt, sugar and raisins in saucepan.
Bring to a boil, stirring often.
Simmer 1/2 hour, until rice is soft.
Beat eggs; add to hot mixture.
Stir, then remove from heat.
Add vanilla; stir.
May be served warm or cool. Excellent topped with cream and a dash of cinnamon and sugar.