Quick Fruit Cobbler - cooking recipe

Ingredients

2 qt. fruit
1 box yellow cake mix
1 stick margarine, melted
1/2 c. nuts
cinnamon

Preparation

Place fruit in greased 9 x 13-inch baking pan.
Sprinkle cake mix over peaches.
Pour margarine over cake mix.
Sprinkle top with nuts and cinnamon. Bake at 375\u00b0 for 45 minutes.