Strawberry Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker white cake mix
1 pkg. (small) strawberry Jell-O
1/2 c. vegetable oil
1/2 c. water
4 unbeaten egg whites
1 (10 oz.) pkg. strawberries, thawed and save 1/4 c. for icing

Preparation

Beat first 4 ingredients 2 minutes, then add egg whites and strawberries.
Beat for 2 minutes.
Bake in 2 (9-inch) pans or 3 (8-inch) pans for 30 to 40 minutes.