Carrot Cake - cooking recipe

Ingredients

1/2 c. oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. finely chopped carrots
1 c. well-drained, crushed pineapple
1 c. coconut
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Beat sugar, oil and eggs until well mixed.
Add dry ingredients.
Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 for 1 hour or until done.