Chow Chow - cooking recipe

Ingredients

2 pecks chopped green tomatoes
8 chopped bell peppers (include 1 or 2 red peppers, if available)
salt
2 qt. vinegar
4 Tbsp. dry mustard
4 Tbsp. celery seed
2 Tbsp. turmeric
1 qt. chopped onion
7 c. sugar

Preparation

Sprinkle
green tomatoes and bell peppers with salt and let set
overnight.
Drain
well.
If
too
salty, rinse with water. Mix vinegar, dry mustard, celery seed, turmeric, onion and\tsugar together.
Combine\tall
ingredients in large pan. Bring to
a slow boil.\tSimmer over very low heat for about 20 minutes.
Do not overcook.
Pack in hot jars and seal.