Slush Punch - cooking recipe

Ingredients

3 c. sugar
3 c. cold water
1 large can pineapple juice
1/2 oz. almond extract
1 pkg. Kool-Aid or Jell-O
3 c. hot water
1 small can frozen lemonade
1 to 2 bottles ginger ale

Preparation

Dissolve sugar in 2 cups hot water.
Dissolve Kool-Aid or Jell-O in 1 cup hot water.
Add remaining ingredients, except ginger ale.
Freeze.
Thaw to a slush before serving and add ginger ale.