Fannie May Fudge - cooking recipe

Ingredients

2 sticks butter
4 c. sugar
1 c. milk
25 large marshmallows
12 oz. chocolate chips
13 oz. Hershey bars
2 oz. unsweetened chocolate
chopped nuts (optional)

Preparation

Combine butter, sugar and milk in large pan on medium-high heat.
Stir until melted. Add marshmallows and stir until boiling. Turn off heat.
Add chocolate chips, Hershey bars and unsweetened chocolate.
Stir well until mixed. Pour into well-greased jelly roll pan or 13 x 9 x 2-inch baking pan.
Cool and cut into bite size squares.