Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 1/2 sticks oleo or butter
1 c. brown sugar
2 1/2 Tbsp. cinnamon
1/2 to 1 c. sugar (white)
1 c. walnut pieces (optional)

Preparation

Combine sugar and cinnamon.
Cut biscuits into quarters and roll in cinnamon and sugar mixture.
Layer in a Bundt pan.
Pour any remaining sugar mixture into an 8 ounce measuring cup and add 1 teaspoon of cinnamon and enough sugar to fill the cup.
Melt margarine.
Stir nut and sugar mixture into it.
Spoon over the top of biscuits.
Bake 30 minutes at 350\u00b0.