Japanese Fruit Pie - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 Tbsp. vinegar
1 c. coconut
1 c. pecans
1 c. raisins
1 (10-inch) unbaked pie shell

Preparation

Melt butter in saucepan.
Add all ingredients and pour into pie shell.
Bake at 300\u00b0 for 40 minutes.