Ingredients
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2 pkg. crescent rolls
1 pkg. dry original Ranch dressing
1/2 bunch cauliflower, chopped
1/2 bunch broccoli, chopped
3 carrots, chopped
1 pepper, chopped
1 onion, chopped
2 (8 oz.) pkg. cream cheese
1 c. mayo
Preparation
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Pat 2 packages of crescent rolls onto a cookie sheet.
Bake crescent rolls at 375\u00b0 for 10 to 13 minutes.
Mix cream cheese, Ranch dressing and mayo together.
Add 1/2 of chopped vegetables to mixture.
Spread onto cooled crust.
Sprinkle remaining vegetables on top and pat down.
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