Easy Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 c. water
1 (8 oz.) lasagna noodles
2 c. no-fat cottage cheese
1/2 c. Eggbeaters
1 (8 oz.) light Mozzarella shredded cheese
1/4 c. grated Parmesan cheese
Ragu

Preparation

Brown ground beef; drain and rinse with hot water.
Add to Ragu and water to simmer.
Cook 9 lasagna noodles according to directions on the box.
Mix cottage cheese and Egg Beaters.