Frosty Freeze Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
1 c. sherbet ice cream
2 c. Cool Whip
1 (9-inch) chocolate crumb crust

Preparation

Combine cream cheese and marshmallow cream.
Mix at medium speed until blended.
Add sherbet and mix well.
Fold in whipped topping.
Pour into crust.
Freeze until firm.
Makes 6 to 8 servings.