Pastichio(Baked Macaroni) - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. margarine
2 onions, chopped fine
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. tomato paste
1/2 white grape juice
2 cloves garlic or powder
1 1/4 lb. macaroni
1 1/3 blocks margarine
7 eggs
2/3 qt. milk
3 c. Parmesan cheese
plain bread crumbs

Preparation

Cook beef and drain.
Saute beef and onions in 3 tablespoons margarine.
Season with salt, pepper and garlic.
Add grape juice and tomato paste; simmer until moisture is absorbed, 20 minutes. Cook macaroni in salt until almost done.
Rinse and drain.
Mix hot macaroni with melted butter.