Golden Lemon Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (1 lb.)
1 egg, beaten
all-purpose flour
3 Tbsp. butter
1 envelope Golden herb with lemon soup mix
1 c. water
4 lemon slices
hot cooked rice

Preparation

Dip chicken in egg, then flour.
In a 12-inch skillet, melt butter and brown chicken over medium heat for 4 minutes, turning once.
Mix soup mix with water and stir in skillet.
Arrange lemon slices on chicken, bring to a boil and simmer for 10 minutes, covered, or until sauce is thickened and chicken is done.
Makes 4 servings.