Cheesy Potatoes - cooking recipe

Ingredients

6 to 10 medium potatoes
1 stick margarine
8 oz. sour cream
1 c. Velveeta, shredded

Preparation

Boil potatoes until tender; drain. Salt and pepper to taste. Mix other ingredients and melt in microwave. Pour over potatoes. Bake at 350\u00b0 for 20 to 25 minutes.