Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 egg
1/2 c. milk
1 c. self-rising flour
1 c. sugar
1 can fruit pie filling

Preparation

Melt margarine in baking dish; set aside.
Mix all ingredients except fruit.
Pour on top of margarine, but do not mix.
Pour fruit in middle of batter.\tDo not mix.
Bake at 375\u00b0 for 35 to 40 minutes.