Greek Spinach Pie(From Mom'S Friend, Jenny) - cooking recipe

Ingredients

1 lb. filo dough
2 pkg. chopped spinach, cooked and drained well
1 lb. Feta cheese, crumbled
6 eggs
2 sticks butter, melted
1 stick margarine, melted
6 ripe plum tomatoes, peeled and diced
1/2 c. black olives, coarsely chopped
3 scallions (2 inch of green left on), slice thin
1 clove garlic, minced
salt to taste
black pepper to taste
8 fresh basil leaves, slivered
1/4 c. olive oil
1/2 to 1 lb. spaghetti

Preparation

In
large bowl combine the tomatoes, olives, scallions, garlic,
salt,
pepper
and
basil.
Toss gently and add olive oil.
Stir and let stand, covered, for at least 3 hours.
This developes
the
flavors.
Cook
pasta
according
to
package directions
and toss the cooked pasta into the prepared sauce. Serve immediately or at room temperature.