Ambrosia Pie - cooking recipe

Ingredients

1 carton (9 oz.) nondairy whipped topping
1 can sweetened condensed milk
1 small can crushed pineapple, drained
1 can (11 oz.) Mandarin oranges, drained
1 can cherry pie filling
1 1/2 c. coconut (may use frozen coconut)
2 c. miniature marshmallows
2 graham cracker crusts (may need 3 crust)

Preparation

Mix whipped topping with condensed milk.
Stir well; add pineapple, oranges, coconut, pie filling, and marshmallows.
Stir all ingredients well and spoon mixture into pie crust.
Chill for 2 or 3 hours before serving.
Pies will keep 3 weeks in refrigerator or may be frozen for later use.