Frosty Strawberry Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. melted butter
1/2 c. nuts
2 egg whites
1 c. sugar
2 c. sliced fresh strawberries
2 Tbsp. lemon juice
1 c. Cool Whip

Preparation

Stir flour, butter, brown sugar and nuts together and spread evenly in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Stir occasionally.
Leave 2/3 of mixture in pan.
Remove other and save.
Combine whites, sugar, strawberries and lemon juice in a large bowl and beat to stiff peaks (10 minutes).
Fold in Cool Whip.
Spoon over crumbs and top with saved crumbs.
Freeze 6 hours or overnight.
Cut in squares.
Serves 12.
May use 10 ounce frozen strawberries, partially thawed.