Cole Slaw Salad - cooking recipe

Ingredients

2 medium heads cabbage
1 large green pepper
1 1/2 c. sugar
1 tsp. salt
2 medium onions
3/4 c. salad oil
1 1/2 c. vinegar

Preparation

Shred cabbage; dice pepper and onion and mix sugar, vinegar, salad oil and salt.
Bring to boil and pour over cabbage mixture. Do not stir for at least 1 hour.
Chill and serve.
Makes 1 gallon. Keeps up to 2 weeks in refrigerator.