Rice Pilaf - cooking recipe

Ingredients

1 c. raw rice, washed
2 cans beef consomme
1 small onion, sliced
4 Tbsp. margarine
1 small (4 oz.) can mushrooms
extra margarine

Preparation

Grease dish with margarine.
Add the 1 cup washed raw rice and 2 cans beef consomme.
Saute onion in the 4 tablespoons margarine and pour on top of rice, soup mixture.
Drain can of mushrooms and put on top.
Bake 1 hour, uncovered, at 350\u00b0.
Serves 6 to 8.