Crissey'S Waffles - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
3 egg yolks, beaten
1 3/4 c. milk
1/3 c. oil
3 egg whites, stiffly beaten

Preparation

Measure dry ingredients into mixing bowl.
Blend.
Combine egg yolks and milk.
Stir into dry ingredients.
Stir in cooking oil. Carefully fold in egg whites.
Do not overmix.
Pour 1 cup batter onto preheated griddle.
Close and bake.
Serve hot with butter and maple syrup or try strawberries and whipped cream. Makes 5 to 6 waffles.