Caramel Brownies - cooking recipe

Ingredients

60 caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
1 c. nuts
1 c. chocolate chips

Preparation

Combine caramels and 1/2 cup evaporated milk.
Cook over low heat, stirring constantly to melt caramels.
Set aside.
Grease and flour 9 x 13-inch pan.
Combine cake mix, melted margarine, 1/3 cup milk and nuts.
Press half of dough in cake pan and bake at 350\u00b0 for 8 minutes.
Sprinkle caramel mixture over chips.
Crumble remainder of dough on top.
Return to oven and bake for 18 minutes. Cool completely before cutting.