Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. butter, melted
2 Tbsp. chopped fresh herbs, chives, thyme or sage or 2 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes, if the skins are tough, or just scrub and rinse them.
Cut potatoes into thin slices but not all the way through. Put potatoes in baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425\u00b0 for 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for another 10 to 15 minutes until lightly browned.