Seven Layer Dip - cooking recipe

Ingredients

2 cans bean dip
1 (4 oz.) can chopped green chilies, drained
1 (16 oz.) container sour cream
1 pkg. taco seasoning
2 containers guacamole dip
16 oz. pkg. shredded Cheddar cheese
2 c. tomatoes, chopped
2 slices green onions
1 small can sliced ripe black olives
tortilla chips

Preparation

Combine bean dip and green chilies. Spread in large serving plate or cookie sheet. Combine sour cream and taco seasoning. Spread over bean mixture. Spread guacamole dip over sour cream mixture. Cover and chill several hours. Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with chips.