Never Fail Fudge Frosting - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. white sugar
1/2 c. cocoa
1/2 c. milk
1 tsp. almond flavoring

Preparation

Melt butter or margarine in a saucepan.
Add sugar and cocoa. Add milk.
Let come to a boil and boil for 1 minute at a rolling boil.
Remove from heat.
Add almond flavoring.
Cool a few minutes; then stir well.
Spread on cake.