Super All-Day Beef Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, cut into 1 or 2-inch cubes
3 medium carrots, cut in 1-inch diagonal slices
6 white boiling onions
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. 1-inch celery stalks
12 whole large fresh mushrooms
2 beef low sodium cubes
1 Tbsp. Italian herb seasoning mix or 1 tsp. each oregano, thyme and rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together soup, water or wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
(It is not necessary to brown meat or dissolve beef cubes; just combine everything, tossing well.) Serve over noodles. Makes 8 servings.