Chicken Divan Quiche - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
1 1/4 c. water
1/4 tsp. salt
2 eggs, slightly beaten
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1 (10 oz.) pkg. frozen chopped broccoli
3 Tbsp. chopped sweet red pepper
3 Tbsp. chopped onion
1 Tbsp. all-purpose flour
1 (6 3/4 oz.) can chunk chicken, drained
4 eggs, slightly beaten
1 c. half and half
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. ground red pepper

Preparation

Combine rice, water and 1/4 teaspoon salt in a 1 1/2-quart casserole.
Cover with heavy-duty plastic wrap; microwave at High 5 minutes.
Cook, covered, at Medium-high (70% power) for 12 minutes, or until rice is tender.
Cool.