Creole Black-Eyed Peas - cooking recipe

Ingredients

4 slices bacon
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 (14 1/2 oz.) can tomatoes
2 (16 oz.) cans black-eyed peas, drained
1 bay leaf

Preparation

Cook bacon in large skillet until crispy. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside.